Honduras

Tasting Laboratory

Completed project

 

The tasting laboratory in the Research and Training Centre of Honduras is completed and working at full capacity.

The objective of our support is to reduce the vulnerability of small coffee producers, and to raise awareness among producers that good producing and manufacturing practices can obtain good quality coffee which, in turn, is a tool to ensure higher and constant incomes, thereby guaranteeing the wellbeing of their families and the coffee region in which they live.

 

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